Intern in Kitchen

DESCRIPTION

RMC Asia is partnering with La Vie Hotels & Resorts in Maldives to recruit motivated students for their Kitchen internship! As part of our Cultural Exchange Programs, this role allows participants to work in a global hotel environment, discover exciting cultural experiences, and enjoy the multicultural atmosphere of Maldives. Apply now to take advantage of this opportunity!

The Maldives, famous for its luxurious resorts and exceptional service standards, is a top destination for those pursuing a career in hospitality. Beyond its tropical paradise, the Maldives offers opportunities to work in some of the world’s most prestigious hospitality settings, where creating unforgettable guest experiences is the norm.

INTERN IN KITCHEN – RESPONSIBILITIES

● Assist in food preparation and cooking, including chopping, marinating, and applying various techniques according to standard recipes.
● Maintain kitchen cleanliness and organization, following food safety and sanitation guidelines, and ensure proper food storage.
● Support chefs in plating, presentation, and kitchen station setup and breakdown.
● Engage in training and development to enhance cooking skills, while observing and learning from experienced chefs.
● Assist in inventory control tasks and support kitchen management as needed.

PROGRAM BENEFITS

● Accommodation
● Visa sponsorship
● Monthly allowance
● 2-3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

● 18 – 35 years old
● Enrolled students or graduates at a college or university
● Relevant background preferred
● Conversational English`