- Location: Da Nang, Vietnam
- Host: A 5-Star Resort by IHG Hotels & Resorts
- Department: Kitchen
- Intake: September - November 2024
- Duration: 6 - 12 months
- Starting: As soon as possible
- Posted: July 10, 2024
DESCRIPTION
RMC Asia is currently seeking skilled individuals for culinary internship at IHG Hotels & Resorts in Vietnam. This program is a part of RMC Asia’s Cultural Exchange Programs, which also offers management training and contractual positions in international hotels and resorts across Asia. Experience cultural exchanges, gain skills development, and take the next step by applying now!
CULINARY – RESPONSIBILITIES
● Assisting in the preparation and presentation of dishes
● Learning various cooking techniques and methods
● Maintaining a clean and organized kitchen
● Assisting in kitchen management and inventory control
● Participating in menu development and recipe testing
● Following food safety and sanitation guidelines
● Assisting in the set-up and breakdown of kitchen stations
● Observing and learning from experienced chefs
● Participating in regular training and development opportunities
● Other related duties in the kitchen department
PROGRAM BENEFITS
● Accommodation
● Visa sponsorship
● Monthly allowance
● 3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Travel and health insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!
GENERAL REQUIREMENTS
● Enrolled students only
● School, college, or university reference letter
● Fluent English
● Well-groomed
● Pleasant personality
● Clean criminal record
● No drug abuse
● Minimum 6 months passport validity
Please note that all applicants are interviewed by RMC Asia, and must be accepted as seen fit and qualified for the program prior to being introduced to host organization for hire.
