Intern in Food & Beverage at Meliá Hotels International
F&B Service

Intern in Food & Beverage

RMC Asia logo

at a 5-Star Hotel by Meliá Hotels International

in Hue, Vietnam

DESCRIPTION

RMC Asia is partnering with Meliá Hotels International in Vietnam to recruit motivated students for their Food & Beverage internship! As part of our Cultural Exchange Programs, this role allows participants to work in a global hotel environment, discover exciting cultural experiences, and enjoy the multicultural atmosphere of Hue, Vietnam. Apply now to take advantage of this opportunity!


Vietnam is a country of diverse landscapes and deep cultural heritage. From its lively cities to the tranquil countryside, the Southeast Asian nation offers a wide range of experiences. As its hospitality industry grows, Vietnam remains a place where tradition meets opportunity, making it an exciting destination for exploration and development.

FOOD & BEVERAGE – RESPONSIBILITIES

  • Greet guests, assist with menu inquiries, and take food and beverage orders.
  • Serve food and drinks at tables, counters, or guest rooms, ensuring friendly and efficient service.
  • Clean and organize work areas, dining tables, and serving counters, and prepare tables or food trays for new guests.
  • Learn and practice drink-mixing techniques, and assist in creating and updating beverage menus with new cocktails and specials.
  • Maintain cleanliness of the bar area, assist with inventory management, and restock supplies.

PROGRAM BENEFITS

● Accommodation
● Visa sponsorship
● Monthly allowance
● 2-3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

● 18 – 35 years old
● Enrolled students or graduates at a college or university
● Relevant background preferred
● Conversational English`

Please note that only qualified applicants will be contacted.

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