Intern in Kitchen at Radisson Hotel Group
Kitchen Intern

Intern in Kitchen

RMC Asia logo

at a 5-Star Hotel by Radisson Hotel Group

in Manama, Bahrain

DESCRIPTION

RMC Asia is representing the Radisson Hotel Group in Bahrain to recruit aspiring students for their Kitchen internship! This internship opportunity is a part of the Cultural Exchange Programs by RMC Asia. Participants will experience working in an international hotel first-hand, indulge in unique cultural exchanges, and enjoy the dynamic kingdom of Manama, Bahrain. Seize this opportunity by applying today!

Bahrain is a small nation with a rich history and a vibrant cultural life. From its ancient ruins to its modern art scene, Bahrain is a fusion of old and new. As a growing hub for luxury hotels and resorts, it offers hospitality professionals a chance to develop their careers in an environment that values both innovation and tradition.

KITCHEN – RESPONSIBILITIES

  • Assist in food preparation and cooking, including chopping, marinating, and applying various techniques according to standard recipes.
  • Maintain kitchen cleanliness and organization, following food safety and sanitation guidelines, and ensure proper food storage.
  • Support chefs in plating, presentation, and kitchen station setup and breakdown.
  • Engage in training and development to enhance cooking skills, while observing and learning from experienced chefs.
  • Assist in inventory control tasks and support kitchen management as needed.

PROGRAM BENEFITS

● Accommodation
● Visa sponsorship
● Monthly allowance
● 2-3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

● 18 – 35 years old
● Enrolled students or graduates at a college or university
● Relevant background preferred
● Conversational English`

Please note that only qualified applicants will be contacted.

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