Management Trainee in Food & Beverage

DESCRIPTION

RMC Asia is representing Marriott International in Thailand to recruit aspiring candidates for their Food & Beverage Management Training program! This internship opportunity is part of the Cultural Exchange Programs by RMC Asia. Participants will experience working in an international hotel first-hand, indulge in unique cultural exchanges, and enjoy the scenic island of Koh Samui, Thailand. Seize this opportunity by applying today!

Thailand is a beautiful Southeast Asian country known for its rich cultural heritage, stunning temples, and vibrant festivals. With its breathtaking landscapes, from tropical beaches to lush mountains, and warm hospitality, Thailand offers a unique and unforgettable experience.

FOOD & BEVERAGE MANAGEMENT TRAINEE – RESPONSIBILITIES

● Greet guests, assist with menu inquiries, and take food and beverage orders.
● Serve food and drinks at tables, counters, or guest rooms, ensuring friendly and efficient service.
● Clean and organize work areas, dining tables, and serving counters, and prepare tables or food trays for new guests.
● Learn and practice drink-mixing techniques, and assist in creating and updating beverage menus with new cocktails and specials.
● Maintain cleanliness of the bar area, assist with inventory management, and restock supplies.

PROGRAM BENEFITS

● Accommodation
● Visa sponsorship
● Monthly allowance
● 2-3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

● 22 – 39 years old
● Enrolled students (Senior in Bachelor’s degree, Postgraduates, or Masters)
● Recent graduates within 36 months
● Minimum 12 months of related experience or relevant educational background
● Fluent English